Menu claim
Fushimi Williamsburg
Brooklyn, NY
Tier 3 · Menu claim only What the tiers mean
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Japanese dining room on Driggs Avenue in Williamsburg with two A5 dishes on its menu: a Wagyu tataki of seared A5 Japanese beef served rare with daikon aojiso ponzu, and a Wagyu burger made with A5 Japanese wagyu beef. The grade and the country are stated; no prefecture, brand or producer is named for either dish.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Wagyu Tataki - Seared A5 Japanese beef (RARE), with daikon aojiso ponzu.”
fushimiwilliamsburg.com “Wagyu Burger - A5 Japanese wagyu beef, caramelized onions, American cheese, lettuce, dill pickles, tomato, brioche.”
fushimiwilliamsburg.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
475 Driggs Ave · Brooklyn, NY 11211Get directions See Brooklyn on the Wagyu map →
Last checked
August 21, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Fushimi Williamsburg serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fushimi Williamsburg serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fushimi Williamsburg listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.