Menu claim
Kome Nori
Brooklyn, NY
Tier 3 · Menu claim only What the tiers mean
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Japanese tasting-counter restaurant on Fifth Avenue in Park Slope whose menu includes a Smoky Wagyu Carpaccio with shimeji mushroom, sesame oil and truffle pate. No origin, grade or producer is given for the beef.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“Smoky Wagyu Carpaccio - Shimeji Mushroom, Sesame Oil, Truffle Pate. (Listed among the counter courses alongside an oyster with yuzu foam and a miso black cod.)”
komenori.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
397 5th Ave · Brooklyn, NY 11215Get directions See Brooklyn on the Wagyu map →
Phone
Last checked
August 21, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Kome Nori serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kome Nori serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kome Nori listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.