Menu claim
Walters
Brooklyn, NY
Tier 3 · Menu claim only What the tiers mean
Wagyu from $21 on the menu we read
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A neighbourhood restaurant on DeKalb Avenue in Fort Greene listing a Wagyu steak tartare at $21 with capers, cornichons and sungold tomatoes. It is the only Wagyu item and carries no origin, grade or producer.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“Wagyu Steak Tartare $21.00 - capers, cornichons, sungold tomatoes.”
waltersbrooklyn.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
166 DeKalb Ave · Brooklyn, NY 11217Get directions See Brooklyn on the Wagyu map →
Phone
Last checked
August 21, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Walters serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Walters serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Walters listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.