Boulevard Steakhouse
Edmond, OK · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read · up to $50
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A long-established Edmond fine-dining steakhouse serving dinner nightly, billed as Oklahoma's first USDA Prime steakhouse and carrying an extensive wine list. American Wagyu runs across three of its menus: an 8oz American Wagyu sirloin at $50 on the main list, a surf-and-turf kabob built on American Wagyu sirloin with cold-water lobster at $30, and a Wagyu steak sandwich with gremolata on toasted baguette at $20 in the happy-hour list.
Authenticity flags
- Its Wagyu is described only as American Wagyu, with no ranch named and no breed generation stated. If you want to know which producer it comes from, ask before ordering.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Evidence on file
“Filet 6oz * 49 * * * * * American Wagyu Sirloin 8oz * 50 CHEF'S SELECTIONS”
boulevardsteakhouse.com “Surf-N-Turf Kabob - 30 American Wagyu Sirloin, Cold Water Lobster”
boulevardsteakhouse.com “WAgyu Steak Sandwich - 20 gremolata, Toasted Baguette”
boulevardsteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Boulevard Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Boulevard Steakhouse serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Boulevard Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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