Menu claim
Kooma
King of Prussia, PA · Japanese
Tier 3 · Menu claim only What the tiers mean
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A King of Prussia sushi room listing an A5 Wagyu Beef Tataki. Tataki is a seared and sliced preparation of a whole cut. The A5 grade is stated but no prefecture, brand or farm is named beside it, which is the other half of the Japanese standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“'A5 Wagyu Beef Tataki'”
koomakop.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Address
201 Main St · King of Prussia, PA 19406Get directions See King of Prussia on the Wagyu map →
Price
Price tier 2 of 4
Last checked
August 22, 2026 · evidence on file
Something wrong with this restaurant? Tell us
Common questions
- Does Kooma serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kooma serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kooma listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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