Meat & Potatoes
Pittsburgh, PA · Gastropub
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Meat & Potatoes is a downtown Pittsburgh gastropub. Its current menu lists one Wagyu item, a Wagyu Carpaccio starter served with lemon aioli, truffle, toasted breadcrumb, parmesan, and micro basil. The menu does not name an origin, grade, breed, or producer for the Wagyu, so its provenance is not disclosed. The kitchen otherwise focuses on steaks and chops, including a New York strip, filet mignon, and a long-bone tomahawk. Open for dinner.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Evidence on file
“WAGYU CARPACCIO 20.00 lemon aioli / truffle / toasted breadcrumb / parmesan / micro basil”
menupro.s3.amazonaws.com “Food Near Me - Best Beef Wellington in Pittsburgh, PA - Tomahawk Steak & Steak Frites ... Meat & Potatoes”
meatandpotatoespgh.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Meat & Potatoes serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Meat & Potatoes listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.