Stoneacre Brasserie
Newport, RI · French
Tier 3 · Menu claim only What the tiers mean
Wagyu from $32 on the menu we read · up to $38
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Stoneacre Brasserie is a French brasserie on Washington Square in Newport, serving lunch, dinner and weekend brunch alongside a sushi and raw bar programme. Wagyu appears on the raw bar rather than among the entrees: the Big Mac Roll pairs A5 Wagyu with bluefin toro, avocado, truffle and crunch at $32, and the Caviar Supreme adds kaluga caviar at $38. The menu cites the A5 grade but names no prefecture, brand or producer. Other beef runs to sirloin steak frites and beef short rib bourguignon.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Specialty Rolls, from raw HTML: "Big Mac Roll" 32 "A5 Wagyu | Bluefin Toro | Avocado | Truffle | Crunch" (menu_item_2990156), and "Caviar Supreme" 38 "A5 Wagyu | Bluefin Toro | Kaluga | Avocado | Truffle | Crunch" (menu_item_2889061).”
stoneacrebrasserie.com “Sushi / raw bar weekly specials: "Caviar Supreme Roll" 36 "A5 Wagyu, bluefin tuna, kaluga, avocado, truffle, crunch".”
stoneacrebrasserie.com “Absence check on the same raw HTML: case-insensitive grep for Miyazaki, Kagoshima, Hokkaido, Kobe, Westholme, Akaushi and 'prefecture' returns zero matches.”
stoneacrebrasserie.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Stoneacre Brasserie serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Stoneacre Brasserie serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Stoneacre Brasserie listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.