Eberly
Austin, TX · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Eberly is an upscale Austin restaurant at 615 S Lamar Blvd, open for dinner nightly. Its current first-party dinner menu lists a single Wagyu main course: a texas wagyu strip with charred leeks, parmesan-thyme cream, and horseradish au poivre ($48). The menu names no producer/ranch and no breed status beyond the generic Texas Wagyu descriptor, so the offering does not clear the American provenance standard.
Wagyu on the menu
- American
- Brand / Prefecture
- Texas Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Texas Wagyu | Not listed | Not listed |
Evidence on file
“texas wagyu strip - charred leeks, parmesan-thyme cream, horseradish au poivre - 48”
eberlyaustin.com “Eberly is open for dinner: Mon-Thu 5PM-10PM, Fri-Sat 4PM-10PM, Sun 4PM-9PM”
eberlyaustin.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Eberly serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Eberly serve?
- Its menu discloses Texas Wagyu. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Eberly listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.