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Menu claim
Menu claim only

Endo Sushi (Sushi Endo)

Austin, TX · Japanese

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

Intimate 10-seat Edomae omakase at 609 W 29th St, West Campus Austin, by Tokyo-born chef Endo Yasuhiro (ex-Sushi Nakazawa). The 16- to 20-course daily-changing menu (~$99-$180) includes an A5 wagyu course, with an optional second wagyu add-on.

Wagyu on the menu

  • Japanese
    Brand / Prefecture
    Not listed
    Grade
    A5
    Producer
    Not listed

Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.

The experience

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Evidence on file

  • Dec 15 2025 review of Endo as currently operating (609 W 29th St); cites current $99 weekday price. No wagyu prefecture/brand named.
    theinfatuation.com
  • Detailed omakase walkthrough: 'A5 wagyu, served at room temperature' + a wagyu-with-caviar add-on; no grade beyond A5, no prefecture/brand
    alikhaneats.com
  • SUSHI ENDO - Updated May 2026 - 609 W 29th St, Austin - Sushi Bars (open, active reviews)
    yelp.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
609 W 29th St · Austin, TX 78705Get directions See Austin on the Wagyu map →
Price
Price tier 4 of 4
Last checked
July 19, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Endo Sushi (Sushi Endo) serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Endo Sushi (Sushi Endo) serve?
Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Endo Sushi (Sushi Endo) listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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