Jimoto Omakase
San Antonio, TX · Japanese omakase / sushi
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Jimoto Omakase is a JETRO-certified, Kyoto-inspired speakeasy sushi omakase in San Antonio, operating above Kimura ramen with weekly ticketed seatings (confirmed active July 2026; typically Friday-Saturday). Its first-party Tock temaki-bar listing advertises a bar that "blends premium ingredients like A5 Wagyu and O Toro with local Texan produce," and a May 2025 SA Current review confirms wagyu appears as a rotating, minimally manipulated omakase course. However, no named Japanese brand or prefecture and no producer are disclosed for the A5 Wagyu, so provenance is incomplete.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“5 course Temaki (Hand roll) Bar ... blends premium ingredients like A5 Wagyu and O Toro with local Texan produce (venue's own Tock listing; direct WebFetch 403'd, text retrieved via search of the first-party listing)”
exploretock.com “Had there not been a pescatarian in the group we might have been treated to wagyu beef in one minimally manipulated form or another. (SA Current, May 3 2025 — confirms wagyu as a rotating omakase course; no grade/origin/producer stated)”
sacurrent.com “Jimoto is a Concept meant to promote Japanese cuisine and culture ... certifications from JETRO as a Japanese food supporter (first-party site; venue open/active)”
jimotosatx.com
+1 more quote on fileShow fewer
“pick-up services twice a week between July 13 and July 31, 2026, and 13-course Omakase experiences ... new openings posted via Tock every Monday (confirms current 2026 operation)”
exploretock.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Jimoto Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Jimoto Omakase serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Jimoto Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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