● American Wagyu
CHS Wagyu
Online store · ships nationwide
Tier 2 · Provenance-Transparent
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Authenticity flags
- The Japanese A5 steaks are identified by grade and marbling score alone. No prefecture, brand or farm is named for them anywhere on the site, which describes its Japanese sourcing only as "highly regarded regions." If you want to know which part of Japan your steak came from, ask before ordering.
- The Australian Wagyu is graded on the site as "BMS 6/7" and "BMS 8/9." BMS is the Japanese marbling scale; Australian Wagyu is scored on the AUS-MEAT marbling scale, and no producer or Australian brand is named for these cuts. Treat the numbers as the shop's own description rather than a published Australian grade.
Why it's listed
A Charleston-based online butcher founded by Darian Lopez, CHS Wagyu delivers free across Charleston seven days a week and ships nationwide overnight. The range spans Japanese A5 strip and ribeye at BMS 10/11, a broad Australian Wagyu selection covering everything from Denver steaks to whole tenderloins, and fullblood domestic Wagyu from Caroland Farms. It is the domestic line that is most clearly documented, sold by name as full-blood Wagyu from a single named farm. There is no shop to visit; everything arrives by delivery or courier.
Brands carried
Caroland Farms
Wagyu types
Japanese A5, Australian, American fullblood
Products
A 33-item online catalogue: two Japanese A5 steaks (NY strip and ribeye, BMS 10/11, $129-$132), a 20-item Australian Wagyu range from a $24.99 Denver steak to a $279 whole tenderloin at BMS 6/7 and BMS 8/9, two fullblood domestic cuts from Caroland Farms, plus USDA Prime beef, pork, seafood and curated boxes
Last verified
July 22, 2026