Skip to content
WagyuSpot
Menu claim only

Fairway Packing Co.

Physical storefront

Tier 3 · Wagyu-Forward

Some links to sellers are affiliate links; we may earn a commission at no extra cost to you. Learn more.

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →

Authenticity flags

  • The online shop currently lists no products at all. Every category, from the A5 Japanese Wagyu page through beef, brisket, BBQ and poultry, loads as an empty collection, so nothing on this site can be bought or priced online today. Buying means visiting the Grosse Pointe Woods counter or calling.
  • Miyazaki A5 is named as part of a curated Wagyu programme reached through a contact form, not as a stocked item with a price. Whether A5 is in the case on any given day is a question for the shop, so call 313-332-5114 before travelling for it.
  • The Detroit Eastern Market address that still circulates for this business is out of date. The wholesale operation has moved to Fraser, and the only place a shopper can walk in and buy is The Steak Shop on Mack Avenue in Grosse Pointe Woods.

Why it's listed

Fairway Packing supplies restaurants in Michigan and sells to the public through The Steak Shop in Grosse Pointe Woods. Its Wagyu program names American, Australian, Japanese, dry-aged, and Miyazaki A5 options, with dry aging performed in a Himalayan salt room. Other named beef programs include Imperial Wagyu, Certified Piedmontese, and Creekstone Farms. The online catalog currently has no purchasable products, so shoppers should visit the retail counter or call ahead, especially for Japanese A5 availability.

Brands carried

Imperial WagyuMiyazaki

Storefront

  • 20877 Mack AveGrosse Pointe Woods, MI
Wagyu types
Japanese A5 (Miyazaki), Australian, American
Products
A retail butcher shop, The Steak Shop, selling Prime and Choice beef, dry-aged beef, grass-fed beef, steaks, burgers, poultry, pork, lamb and veal, backed by a wholesale and foodservice operation. The Wagyu programme spans American, Australian and Japanese, with the largest dry-aged Wagyu selection in the Midwest aged in a Himalayan salt room
Last checked
July 25, 2026