High Steaks Smokehouse
Physical storefront
Tier 3 · Wagyu-Forward What the tiers mean
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This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Authenticity flags
- The shop's site advertises 'A5 Wagyu' without naming a Japanese prefecture, brand, or producer, while local reporting describes its Wagyu as sourced from farms in the Lake area. Because A5 is a Japanese carcass grade, ask the shop to identify the current product before buying.
Why it's listed
High Steaks Smokehouse is an Osage Beach butcher counter with posted hours and an official Kobe registration, No. 1939. Registration establishes an authorized channel, but its current first-party butcher list does not show Kobe in normal stock. The website advertises A5 Wagyu without naming a Japanese prefecture or brand, while local reporting describes locally sourced Wagyu. Call ahead and ask for the current product's origin, grade, and Kobe documentation when those details matter.
A registered butcher at the lake
High Steaks is a butcher counter at Osage Beach in the Missouri Ozarks, with posted hours and a range running well beyond beef into seafood, game, smoked meats and prepared food. It also holds registration No.1939 on the Kobe association's USA listing, which is a genuinely unusual thing for a lake-country butcher to have.
That registration is permission rather than inventory: it establishes an authorised channel, and its current butcher list does not show Kobe in normal stock. Those are separate questions and only the first is settled by the register.
An A5 claim and a local-sourcing claim, side by side
The shop's site advertises A5 Wagyu without naming a Japanese prefecture, brand or producer. Local reporting, separately, describes its Wagyu as coming from farms around the lake.
Both can be true of a counter carrying more than one thing, and together they are the reason to ask before buying. A5 is a Japanese carcass grade awarded in Japan; no Missouri farm can produce it, so the two descriptions cannot apply to the same beef. What is in the case on a given day might be imported Japanese, might be local American Wagyu, and the label as advertised does not distinguish them.
The question that resolves it is short: which is this, and where did it come from. A counter is the right place to ask it.
Storefront
- 4175 Osage Beach ParkwayOsage Beach, MO
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Common questions
- Does High Steaks sell Kobe beef?
- It holds registration No.1939 on the Kobe association's USA listing, which establishes an authorised channel. That is permission rather than inventory, and its current butcher list does not show Kobe in normal stock, so ask before making the trip for it.
- Is its A5 Wagyu Japanese or local?
- Its site advertises A5 without naming a prefecture or producer, while local reporting describes locally sourced Wagyu. A5 is a Japanese grade that no American farm can receive, so the two cannot describe the same beef. Ask which one is in the case before buying.