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WagyuSpot
Menu claim only

High Steaks Smokehouse

Physical storefront

Tier 3 · Wagyu-Forward

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Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →

Authenticity flags

  • The shop's site advertises 'A5 Wagyu' without naming a Japanese prefecture, brand, or producer, while local reporting describes its Wagyu as sourced from farms in the Lake area. Because A5 is a Japanese carcass grade, ask the shop to identify the current product before buying.

Why it's listed

High Steaks Smokehouse is an Osage Beach butcher counter with posted hours and an official Kobe registration, No. 1939. Registration establishes an authorized channel, but its current first-party butcher list does not show Kobe in normal stock. The website advertises A5 Wagyu without naming a Japanese prefecture or brand, while local reporting describes locally sourced Wagyu. Call ahead and ask for the current product's origin, grade, and Kobe documentation when those details matter.

Storefront

  • 4175 Osage Beach ParkwayOsage Beach, MO
Wagyu types
Wagyu (origin not stated), advertised as A5
Products
Butcher counter beef: filet, ribeye, KC strips, whole tri tip, bavette, picanha, brisket, tomahawk, whole tenderloin, chuck roast, top sirloin, flank, short ribs, premium ground beef, steakburgers and brisket burgers; pork, poultry, seafood including Chilean sea bass, sushi-grade ahi and king crab; ostrich, veal and lamb; smoked meats, heat-and-eat meals, sandwiches and catering
Last checked
July 25, 2026