The Palm Washington DC
Washington, DC · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Palm Washington DC sits at 1225 19th Street NW in Dupont Circle and is open, with current hours on its own location page. Its menu carries one genuine Wagyu steak, an American Wagyu Filet 7 oz in the Steaks and Chops section, alongside a Wagyu Lasagna, a Pappardelle Bolognese built on wagyu beef ragu and an Osso Bucco made from wagyu beef shank. No producer, breed generation or grade is named for any of them, and the identical items appear at every Palm location, so the beef's origin beyond the word American is not disclosed.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
Evidence on file
“Steaks & Chops ... Center-Cut Filet 8 oz Center-Cut Filet 12 oz American Wagyu Filet 7 oz Veal Chop 14 oz”
thepalm.com “Wagyu Lasagna wagyu bolognese sauce, basil-whipped ricotta cheese, house-made marinara”
thepalm.com “Osso Bucco wagyu beef shank, braised in our house-made tomato sauce, red wine, herbs and spices, cacio e pepe fregula pasta”
thepalm.com
+2 more quotes on fileShow fewer
“Sibling control: Boston's page carries the same "American Wagyu Filet 7 oz" and the same four wagyu dishes, so the block is chain-wide.”
thepalm.com “1225 19th Street NW, Washington, DC 20036 (202) 293-9091 SUN: 4:00 PM - 9:00 PM MON - FRI: 11:30 AM - 9:00 PM SAT: 4:00 PM - 9:00 PM”
thepalm.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does The Palm Washington DC serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Palm Washington DC serve?
- Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Palm Washington DC listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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