A5
Verified
Bourbon Steak - Washington
Washington, DC · Steakhouse
Inside Four Seasons Hotel Washington, DC
Japanese Wagyu (Brand)Australian WagyuSourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Bourbon Steak at the Four Seasons in Georgetown builds a full 'Worldwide Wagyu' section into its menu, with clearly named producers and origins: American Wagyu ribeye from 7x Farms (Colorado), Australian Wagyu from Senku Farms, and Japanese A5 from Miyazaki and from Chateau Uenae in Hokkaido, plus an A5 duo and a 36oz Wagyu tomahawk. Provenance is unusually transparent for a hotel steakhouse. Confirmed open daily.
Wagyu on the menu
- American
- Brand / Prefecture
- 7x Farms, Colorado
- Grade
- Not listed
- Producer
- 7x Farms
- Australian
- Brand / Prefecture
- Senku Farms, Australia
- Grade
- Not listed
- Producer
- Senku Farms
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Hokkaido (Chateau Uenae)
- Grade
- A5
- Producer
- Chateau Uenae
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | 7x Farms, Colorado | Not listed | 7x Farms |
| Australian | Senku Farms, Australia | Not listed | Senku Farms |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Hokkaido (Chateau Uenae) | A5 | Chateau Uenae |
Sourced from
- 7x Farms (Colorado)
- Senku Farms (Australia)
- Chateau Uenae (Hokkaido)brand ↗
Address
Inside Four Seasons Hotel Washington, DC2800 Pennsylvania Ave NW, Washington, DC · Washington, DC 20007Get directions
Phone
Last verified
July 16, 2026 · evidence on file