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A5
Verified
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Bourbon Steak - Washington

Washington, DC · Steakhouse

Inside Four Seasons Hotel Washington, DC

Japanese Wagyu (Brand)Australian WagyuSourcing Transparent

Tier 2 · Provenance-Transparent What the tiers mean

Wagyu from $76 on the menu we read · up to $640

Why it's listed

Bourbon Steak at the Four Seasons in Georgetown builds a full 'Worldwide Wagyu' section into its menu, with clearly named producers and origins: American Wagyu ribeye from 7x Farms (Colorado), Australian Wagyu from Senku Farms, and Japanese A5 from Miyazaki and from Chateau Uenae in Hokkaido, plus an A5 duo and a 36oz Wagyu tomahawk. Provenance is unusually transparent for a hotel steakhouse. Confirmed open daily.

Wagyu on the menu

  • American
    Brand / Prefecture
    7x Farms, Colorado
    Grade
    Not listed
    Producer
    7x Farms
  • Australian
    Brand / Prefecture
    Senku Farms, Australia
    Grade
    Not listed
    Producer
    Senku Farms
  • Japanese
    Brand / Prefecture
    Miyazaki
    Grade
    A5
    Producer
    Not listed
  • Japanese
    Brand / Prefecture
    Hokkaido (Chateau Uenae)
    Grade
    A5
    Producer
    Chateau Uenae

Cuts named on the Wagyu menu

Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are

Sourced from

Buy it online

Evidence on file

  • American Wagyu — 14 oz Ribeye, 7x Farms, Colorado $135; Australian Wagyu — 6 oz Petite Filet, Senku Farms, Australia $76; Australian Wagyu — 7 oz Ribcap, Senku Farms, Australia $89
    bourbonsteakdc.com
  • Japanese A5 Wagyu (Miyazaki) 4oz $176 / 8oz $352; Japanese A5 Wagyu, Chateau Uenae, Hokkaido 4oz $320 / 8oz $640; A5 Wagyu Duo $496
    bourbonsteakdc.com

Quoted from the sources checked when this listing was verified.

Address
Inside Four Seasons Hotel Washington, DC2800 Pennsylvania Ave NW, Washington, DC · Washington, DC 20007Get directions See Washington on the Wagyu map →
Phone
Price
Price tier 4 of 4
Last verified
July 16, 2026 · evidence on file

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Common questions

Does Bourbon Steak - Washington serve real Wagyu?
Yes, and it says where the beef comes from. Bourbon Steak - Washington in Washington, DC publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
What kind of Wagyu does Bourbon Steak - Washington serve?
Its menu discloses 7x Farms, Colorado, Senku Farms, Australia, Miyazaki A5 and Hokkaido (Chateau Uenae) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
How was Bourbon Steak - Washington verified?
By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.

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