Our Harvest
Fenwick Island, DE · New American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Our Harvest is a farm to table restaurant on the Fenwick Island strip, open daily from 5pm and, by its own account, year round rather than seasonally. Wagyu runs through three preparations: a Domestic Wagyu flank steak at 27, a Thai Wagyu steak tartare at 21, and a 28oz charred Domestic Wagyu flank feast at 157 on the shared large format list. The menu credits named local farms for its vegetables and named waters for its fish and oysters, but names no producer for the beef and gives its origin only as Domestic.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“Domestic Wagyu Flank Steak - crispy beef potatoes, salsa verde, and a salad of celery leaves, parsley, dried cherry tomatoes, dried shiitake, black garlic crumb, fried capers 27 / 26.06”
ourharvestde.com “Thai Wagyu Steak Tartare - sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons (gf) 21 / 20.27”
ourharvestde.com “28oz. Charred Domestic Wagyu Flank Feast - black garlic rubbed, local squash, cippolini onions, and cherry tomatoes sauteed in red chimichurri, whipped garlic & herb cheese, black garlic sauce 157 / 151.51”
ourharvestde.com
+3 more quotes on fileShow fewer
“Where does Our Harvest get its products from? Our Harvest sources most of its vegetables and proteins locally, including: Vegetables from Chesterfield Farms, East View Farms, and Fifer Farms. Rockfish caught in the Chesapeake Bay. Chincoteague Salts oysters from Chincoteague...”
ourharvestde.com “Why do we stay open year-round? Our Harvest stays open year-round, so guests always have a place to eat and drink, even when other Ocean City, Fenwick, and Bethany spots close for the season. No matter the day or time of year, we're here.”
ourharvestde.com “Dinner Hours: Summer Hours Sunday - Thursday 5 PM - 10 PM Friday - Saturday 5 PM - 10 PM”
ourharvestde.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Our Harvest serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Our Harvest serve?
- Its menu discloses unknown and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Our Harvest listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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