Kobe Japanese Steakhouse - International Drive
Orlando, FL · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Teppanyaki and traditional dining room on International Drive near the Orange County Convention Center, one of roughly 14 Central Florida units of the Kobe Japanese Steakhouse group. The current menu offers a 6oz A5 Japanese Wagyu entree, also available as a premium add-on to any teppanyaki entree. The A5 grade is stated but no prefecture, brand or producer is disclosed anywhere on the site, so the offering publishes without an authenticity badge.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“A5 JAPANESE WAGYU - We Proudly Serve Premium A5 Grade Japanese Wagyu - 6oz. Japanese Wagyu Beef*”
kobesteakhouse.com “ADD TO ANY ENTREE: Premium A5 Grade Japanese Wagyu* 6oz”
kobesteakhouse.com “Kobe: Kobe Wagyu is the most well-known, with the cattle growing up in Hyogo Prefecture raised on a diet of rice and corn.”
kobesteakhouse.com
+1 more quote on fileShow fewer
“8148 International Drive, Orlando, FL 32819 - 407-203-2803 - Teppanyaki & Traditional Dining Room: 12pm-10pm”
kobesteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Kobe Japanese Steakhouse - International Drive serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kobe Japanese Steakhouse - International Drive serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Kobe Japanese Steakhouse - International Drive Kobe beef?
- The name is a name, and it is not a claim about the beef. This venue does not appear on the official Kobe Beef Marketing and Distribution Promotion Association registry, which is the only list that decides who may sell Kobe in the United States. Nothing improper follows from that: American teppanyaki rooms have been called Kobe for decades, since long before any Kobe beef could legally be imported, and the word in a restaurant's name has never meant the beef came from Hyogo. If you want Kobe specifically, use the registry-backed list rather than the sign over the door.
- Why is Kobe Japanese Steakhouse - International Drive listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.