Susuru
Orlando, FL · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Showa-era style izakaya in the Dr. Phillips area pairing ramen with binchotan yakitori and kushiyaki. The kitchen menu carries one Wagyu offering, listed at market price as Japanese A5 Wagyu grilled over Japanese charcoal, alongside beef tenderloin, short rib and beef tongue skewers that carry no Wagyu claim. The A5 grade is stated but no prefecture, brand or producer is disclosed. Open nightly from 5pm at 8548 Palm Pkwy.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“A5 WAGYU MKT PRICE / Japanese A5 Wagyu grilled over Japanese charcoal”
susuruorl.com “8548 PALM PKWY, ORLANDO, FL 32836 ... 5 PM -11 PM | MON-THUR / 5 PM -12 AM | FRI & SAT / 5 PM -10 PM | SUN”
susuruorl.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Susuru serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Susuru serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Susuru listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.