Menu claim
Umami Omakase
Cambridge, MA · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A 12-seat omakase counter and sake bar in North Cambridge from chef Gary Lei, an alum of Sushi Den and Ken Oringer's Uni. Both chef tasting menus, the 18-course Umami Omakase at $168 to $178 and the 15-course Experience at $138 to $148, list Japanese A5 Wagyu Beef as a fixed course. Its own pickup ordering platform adds an A5 Wagyu Beef Foie Gras Don at $138 and an A5 Wagyu Foie Gras Nigiri.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
2372 Massachusetts Ave · Cambridge, MA 02140Get directions
Last checked
July 22, 2026 · evidence on file
