Lê Madeline
Quincy, MA · Vietnamese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $37 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A third generation Vietnamese restaurant in Quincy that grew from a traditional phở shop into a chef-driven gastropub. Its Summer 2026 dinner card carries one Wagyu dish, Wagyu Tái Phở and Roasted Marrow at $37, built on a 24 hour broth with West Holme ribeye and full phở accoutrements. The same bowl runs at lunch. The menu credits a supplier for the beef but states no country, grade or breed, so the Wagyu here is one signature bowl rather than a steak program.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- West Holme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | West Holme |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Tái Phở & Roasted Marrow (GF & DF) - 24 hour broth, West Holme ribeye phở accoutrements // 37”
lemadeline.com “Wagyu Tái Phở & Roasted Marrow 24 hour broth, wagyu ribeye, phở accoutrements $37”
lemadeline.com “Hours SUN / MON / WED / THUR 11am — 9pm TUES Closed FRI & SAT 11am — 10pm Location & Contact 409 Hancock”
lemadeline.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Lê Madeline serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Lê Madeline serve?
- Its menu discloses West Holme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Lê Madeline listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.