The Bygone
Baltimore, MD · Steakhouse
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Bygone is a 1920s-style grill on the 29th floor of the Four Seasons in Baltimore's Harbor East, with views over the harbour. Two Wagyu dishes sit on its dinner menu: a Wagyu carpaccio made with A5 wagyu, confit garlic, arugula and caper tapenade, and a Wagyu beef en brochette built on a 10oz wagyu sirloin cap with farro and spit-roasted vegetables, carved from the gueridon trolley. Neither names a prefecture, brand or producer.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“{"title":"Wagyu Carpaccio","description":"a5 wagyu, confit garlic, arugula, caper tapenade"}”
thebygonerestaurant.com “{"title":"Wagyu Beef En Brochette","description":"10oz wagyu sirloin cap, farro, spit-roasted vegetables","tag":{"name":"Gueridon Trolley Service"}}”
thebygonerestaurant.com “400 International Drive, 29th Floor, Baltimore, MD 21202 ... (443) 384-1480”
atlasrestaurantgroup.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Bygone serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 10, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Bygone serve?
- Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Bygone listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.