Azumi

Why it's listed

Azumi is the contemporary Japanese fine-dining room inside the Four Seasons in Baltimore's Harbor East. Its current menu runs a dedicated Wagyu program sold by the ounce, led by A5 Miyazaki Wagyu at $41 per ounce and an A5 Miyazaki beef special nigiri at $42, alongside Australian Wagyu by the ounce and Wagyu across gyoza, a gochujang short rib and sushi rolls. The Miyazaki cuts name both a Japanese prefecture and the A5 grade, meeting the Japanese authenticity standard. A nine-course tasting menu is also offered. Open for lunch and dinner.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

• Australian

  Brand / Prefecture

  Not listed

  Grade

  Not listed

  Producer

  Not listed

The experience

• Sold by the ounce

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