Azumi
Baltimore, MD · Japanese
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $59 on the menu we read
Why it's listed
Azumi is the contemporary Japanese fine-dining room inside the Four Seasons in Baltimore's Harbor East. Its current menu runs a dedicated Wagyu program sold by the ounce, led by A5 Miyazaki Wagyu at $41 per ounce and an A5 Miyazaki beef special nigiri at $42, alongside Australian Wagyu by the ounce and Wagyu across gyoza, a gochujang short rib and sushi rolls. The Miyazaki cuts name both a Japanese prefecture and the A5 grade, meeting the Japanese authenticity standard. A nine-course tasting menu is also offered. Open for lunch and dinner.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“WAGYU served with wasabi and black truffle 4oz minimum australian wagyu* 24 per oz a5 miyazaki wagyu* 41 per oz”
azumirestaurant.com “SPECIAL NIGIRI a5 miyazaki beef foie gras, chives . . . . . 42”
azumirestaurant.com “wagyu short rib gochujang glaze, japanese pickles . . . 59”
azumirestaurant.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Azumi serve real Wagyu?
- Yes, and it says where the beef comes from. Azumi in Baltimore, MD publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 23, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Azumi serve?
- Its menu discloses Miyazaki A5 and Australian. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Azumi verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 23, 2026.