Monarque
Baltimore, MD · French
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Atlas Restaurant Group's French brasserie and dinner-theatre room in Baltimore's Harbor East, at 1010 Fleet Street. Its one Wagyu dish is the French Dip a la Monarque at $36, made with Australian Wagyu culotte, caramelized onion, comte and truffle fries. The rest of the beef list is dry-aged in house and led by a market-price cote de boeuf; the burger is built on Roseda Farms beef. Private dining adds a ten-ounce Wagyu flat iron and a Wagyu coulotte carving station. The restaurant is licensed by the Kobe Beef Association under registration No. 1366. Open Tuesday through Saturday for dinner.
Authenticity flags
- This restaurant is licensed by the Kobe Beef Association, but no Kobe, and no Japanese beef of any kind, appears on any menu it currently publishes. If Kobe is what you are coming for, call ahead rather than assuming it is available.
- The Wagyu in the French dip is described only as Australian. No ranch or producer is named and no marbling score is given, so there is no way to check the beef's quality or source from the menu.
- Older write-ups still circulating online describe an A5 Japanese Wagyu Kobe program sold by the ounce here. Nothing of the kind appears on the current menu, so treat those descriptions as out of date.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
The experience
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