Rosella KPT
Kennebunk, ME · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $12 on the menu we read · up to $25
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Rosella is a sustainability-minded sushi counter inside The Grand Hotel in Kennebunk, building its nigiri, sashimi and rolls around domestic and largely Maine seafood such as Acadian redfish, dayboat scallop and Jonah crab. Wagyu turns up in two places: a Texas Wagyu Beef nigiri at $12 in the sushi and sashimi list, and a dry aged wagyu addition at $25 that can be added to the $21 mushroom udon. The menu names Texas as the origin of the nigiri but does not identify a ranch, a breed program or a grade for either item. The kitchen also runs occasional ten course omakase dinners with Chef Matt Kramer at $150 per person on selected dates.
Authenticity flags
- The menu is published as a sample and dishes change with seasonal availability, so it is worth calling ahead if you are visiting specifically for the Wagyu.
- Neither Wagyu item names a ranch or a grade, and the dry aged wagyu is sold as a $25 addition to the mushroom udon rather than as a dish of its own.
- A 20 percent service charge is added to every check.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Texas Wagyu Beef $12.00”
places.singleplatform.com “Mushroom Udon $21.00 shitake dashi, udon noodles, mushrooms, broccolini, soft egg dry aged wagyu $25.00”
places.singleplatform.com “<h4 class="item-title"> Texas Wagyu Beef </h4> <span class="price"> $12.00 </span>”
places.singleplatform.com
+4 more quotes on fileShow fewer
“data-location="rosella-kpt-0" data-api_key="ke09z8icq4xu8uiiccighy1bw" id="singleplatform-menu" src="https://menus.singleplatform.com/widget"></script>”
rosellakpt.com “Menus Sample Menu. Dishes are subject to change based on seasonal availability. Contact dining@rosellakpt.com The Grand Hotel 1 Chase Hill Road | Kennebunk Maine 04043 Hours Tues-Sun | 5 - 9 pm Fri-Sat | 5 - 10 pm (207) 967-6540”
rosellakpt.com “General Info 1 Chase Hill Rd Kennebunk, US-ME 04043 207-967-6540 https://www.rosellakpt.com/”
places.singleplatform.com “Experience an unforgettable evening as Chef Matt Kramer curates a one-of-a-kind 10-course tasting menu, served in two limited seatings at 5:00PM and 7:30PM”
rosellakpt.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Rosella KPT serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 9, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Rosella KPT serve?
- Its menu discloses unknown and American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Rosella KPT listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.