Stock & Bond
Minneapolis, MN · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $90 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Modern steakhouse and American whiskey bar in the Farmers & Mechanics Bank building at the Westin, downtown Minneapolis. The public menus page publishes no dish list, but the venue's own private-dining deck names Fellers Ranch American Wagyu as the beef behind its High Roller steak course, offered as a choice of 10 oz Filet, 18 oz Dry-Aged Prime Ribeye or 12 oz New York Strip. American Wagyu only; no Japanese claim anywhere on the property.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Fellers Ranch
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Fellers Ranch |
Sourced from
Evidence on file
“HIGH ROLLER $175 PER GUEST ... ENTREE Tableside Choice of Entrees ... Filet 10 oz / Dry-Aged Prime Ribeye 18 oz / New York Strip 12 oz / FELLERS RANCH AMERICAN WAGYU”
images.getbento.com “$40 PER GUEST SIXTH STREET LUNCH MENU / Wagyu Beef Burger / 8 OZ WAGYU BLEND, HOOK'S CHEDDAR, CARAMELIZED ONIONS, AU POIVRE”
images.getbento.com “Our cattle are raised slow - 26 months, about a year longer than average - to develop the deep marbling that makes real Wagyu unforgettable. Every animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and...”
fellersranch.com
+2 more quotes on fileShow fewer
“Stock & Bond is proud to partner with regional purveyors, including the Midwest-based Linz family who have been farming Heritage Black Angus beef for over 60 years. Menu items are subject to change. Please call or visit the restaurant to see our current menus.”
stockandbondmn.com “88 South 6th St, Minneapolis, MN 55402 ... Breakfast 7-11AM Daily Lunch 11AM-3PM Daily Bar & Lounge Menu 11AM-Close Daily Dinner Sunday-Thursday 5-9PM Friday-Saturday 5-10PM”
stockandbondmn.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Stock & Bond serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Stock & Bond serve?
- Its menu discloses Fellers Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Stock & Bond listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.