iNDO
Saint Louis, MO · Japanese-Thai
Tier 3 · Menu claim only What the tiers mean
Wagyu from $50 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Nick Bognar's Thai and Japanese room on Tower Grove Avenue in St. Louis, open Tuesday to Sunday from 5pm with Resy bookings, built around dry-aged sashimi, crudo and shared plates. One beef dish sits on the card: Crying Tiger A5 Wagyu at 50, served as A5 Wagyu beef with toasted rice, crying tiger relish and naam prik dang. The A5 grade is stated plainly, but the menu names no prefecture, brand, farm or country for the beef, so its origin is not disclosed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Evidence on file
“Crying Tiger A5 Wagyu 50 / A5 wagyu beef, toasted rice, crying tiger relish, naam prik dang”
indo-stl.com “Hours: Closed Monday Tues - Sun Open at 5p Located: 1641D Tower Grove Ave, St. Louis, MO 63110”
indo-stl.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does iNDO serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does iNDO serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is iNDO listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.