The Angus Barn
Raleigh, NC · American steakhouse (Certified Angus Beef)
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Angus Barn is a beloved 1960 Raleigh institution and Certified Angus Beef steakhouse known for in-house aged steaks, a Wine Spectator Grand Award cellar and homemade desserts. Its identity is Angus, not Wagyu: the menu carries a single American Wagyu item - a 13oz New York Strip ($105) described as richly marbled American Wagyu from Eastern Idaho - plus a Wagyu Philly cheesesteak egg roll appetizer. The Wagyu is genuine, but it is one feature cut among roughly nine steaks rather than a dedicated program, so the venue does not meet WagyuSpot's genuine-focus bar for inclusion.
Wagyu on the menu
- American
- Brand / Prefecture
- American Wagyu, Eastern Idaho (reported Snake River Farms; menu names region only)
- Grade
- American Wagyu - breed % undisclosed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | American Wagyu, Eastern Idaho (reported Snake River Farms; menu names region only) | American Wagyu - breed % undisclosed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“Richly marbled American Wagyu from Eastern Idaho, delivering a bold, buttery flavor with exceptional tenderness and a clean, beef-forward finish.”
angusbarn.com “Wagyu beef egg roll filled with mushrooms, onions & smoked cheddar served with a truffle garlic aioli”
angusbarn.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Angus Barn serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Angus Barn serve?
- Its menu discloses American Wagyu, Eastern Idaho (reported Snake River Farms; menu names region only) American Wagyu - breed % undisclosed. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Angus Barn listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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