The Angus Barn
Raleigh, NC · American steakhouse (Certified Angus Beef)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The Angus Barn is a beloved 1960 Raleigh institution and Certified Angus Beef steakhouse known for in-house aged steaks, a Wine Spectator Grand Award cellar and homemade desserts. Its identity is Angus, not Wagyu: the menu carries a single American Wagyu item - a 13oz New York Strip ($105) described as richly marbled American Wagyu from Eastern Idaho - plus a Wagyu Philly cheesesteak egg roll appetizer. The Wagyu is genuine, but it is one feature cut among roughly nine steaks rather than a dedicated program, so the venue does not meet WagyuSpot's genuine-focus bar for inclusion.
Wagyu on the menu
- American
- Brand / Prefecture
- American Wagyu, Eastern Idaho (reported Snake River Farms; menu names region only)
- Grade
- American Wagyu - breed % undisclosed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | American Wagyu, Eastern Idaho (reported Snake River Farms; menu names region only) | American Wagyu - breed % undisclosed | Not listed |