Wye Hill Kitchen & Brewing
Raleigh, NC · New American
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
A Boylan Avenue brewery and kitchen above downtown Raleigh whose burger is built on an 8 oz Wilders Wagyu patty with house-made American truffle cheese and jalapeno bacon jam, at $26.75. Naming the ranch on a burger is unusual, and the ranch it names runs a fullblood herd in Turkey, North Carolina.
Wagyu on the menu
- American
- Brand / Prefecture
- Wilders Wagyu
- Grade
- fullblood (documented by the producer)
- Producer
- Wilders Wagyu (Turkey, NC)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Wilders Wagyu | fullblood (documented by the producer) | Wilders Wagyu (Turkey, NC) |
Sourced from
Evidence on file
“'Wagyu Burger*' 26.75 - '8oz. wilders wagyu patty, housemade american truffle cheese, jalapeno bacon jam, brioche bun'”
wyehill.com
Quoted from the sources checked when this listing was verified.
Address
201 S Boylan Ave · Raleigh, NCGet directions See Raleigh on the Wagyu map →
Phone
Price
Price tier 2 of 4
Last verified
August 22, 2026 · evidence on file
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Common questions
- Does Wye Hill Kitchen & Brewing serve real Wagyu?
- Yes, and it says where the beef comes from. Wye Hill Kitchen & Brewing in Raleigh, NC publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Wye Hill Kitchen & Brewing serve?
- Its menu discloses Wilders Wagyu fullblood (documented by the producer). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Wye Hill Kitchen & Brewing verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 22, 2026.