Omakase by Kai
Raleigh, NC · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Omakase-format sushi counter at Seaboard Station in downtown Raleigh, open for lunch Mon-Sat and dinner Mon-Sat, closed Sunday, booking via OpenTable. Wagyu recurs across four places on the current menu: an A5 Wagyu with Uni & Caviar premium nigiri, a plain Wagyu nigiri, a roll topped with Wagyu, and a Wagyu Sukiyaki Bento hot pot entree; the tasting omakase lists a Sukiyaki Wagyu shokuji course. The only grade claim is A5, with no prefecture, brand or producer disclosed anywhere first-party.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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