The Tavern Grill - Fargo
Fargo, ND · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Fargo tavern and grill on 32nd Ave S whose main menu puts Wagyu beef in three places: a thinly shaved Wagyu French dip, the Uff-Da Burger's Wagyu patty, and a stroganoff finished with Wagyu beef. The kitchen labels its beef deliberately, naming Certified Angus Beef on a separate burger, but it publishes no origin, grade or producer for the Wagyu itself.
Authenticity flags
- The menu names Wagyu on three dishes but gives no country of origin, no grade and no ranch, so there is no way to tell from the menu what kind of Wagyu is on the plate.
- The same three Wagyu dishes appear word for word, at the same prices, on this operator's other restaurants in North Dakota, South Dakota and Minnesota. It is a chain recipe rather than a sourcing program chosen for this dining room.
- None of the steaks are Wagyu. The 18oz ribeye and the top sirloin are listed without it, and the Wagyu appears only in a burger, a French dip and a stroganoff.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
Evidence on file
“French Dip $19.50 - "Thinly shaved wagyu beef on grilled French loaf with garlic aioli"”
thetaverngrill.com “Uff-Da Burger $23.00 - "Butter toasted brioche bun, wagyu beef patty, bacon, fried pickles, mozzarella cheese curds, Gouda cheese & signature sauce."”
thetaverngrill.com “Stroganoff $20.00 - "Wide butter noodles, caramelized onions, mushrooms, beef gravy, wagyu beef."”
thetaverngrill.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does The Tavern Grill - Fargo serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does The Tavern Grill - Fargo serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is The Tavern Grill - Fargo listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.