Mezzaluna
Fargo, ND · Contemporary American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Mezzaluna is a contemporary American fine-dining restaurant in downtown Fargo led by chef Joseph Brunner, known for seasonal, European-influenced cooking. Its menu includes a Wagyu zabuton ($56) with black-garlic bordelaise and, on tasting menus, Wagyu beef dumplings. However, the kitchen discloses no origin, breed, grade, brand, or producing ranch for its Wagyu, and it appears as an occasional single dish rather than a focus, so it does not meet WagyuSpot's provenance and focus requirements.
Wagyu on the menu
- American
- Brand / Prefecture
- Unspecified (no provenance disclosed)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Unspecified (no provenance disclosed) | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“wagyu zabuton (gf) | pommes puree, rapini, black garlic bordelaise, potato straws, horseradish 56 (no origin, breed, grade, brand, or producer stated).”
dinemezzaluna.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Mezzaluna serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mezzaluna serve?
- Its menu discloses Unspecified (no provenance disclosed). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mezzaluna listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.