Mezzaluna
Fargo, ND · Contemporary American
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Mezzaluna is a contemporary American fine-dining restaurant in downtown Fargo led by chef Joseph Brunner, known for seasonal, European-influenced cooking. Its menu includes a Wagyu zabuton ($56) with black-garlic bordelaise and, on tasting menus, Wagyu beef dumplings. However, the kitchen discloses no origin, breed, grade, brand, or producing ranch for its Wagyu, and it appears as an occasional single dish rather than a focus, so it does not meet WagyuSpot's provenance and focus requirements.
Wagyu on the menu
- American
- Brand / Prefecture
- Unspecified (no provenance disclosed)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Unspecified (no provenance disclosed) | Not listed | Not listed |