Memoir
Omaha, NE · American
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A downtown Omaha restaurant on Harney Street serving a menu that runs from maki rolls to steaks. Two Wagyu dishes are standing items rather than specials: a Wagyu carpaccio at 20 in the starters, and a Wagyu Memoir Dip of smoked shaved beef at 26 in the entrees. The carpaccio also runs at lunch and the dip runs at lunch and brunch. The kitchen names no country, prefecture, grade or producer for the beef in either dish, and its other steaks are labelled prime rather than Wagyu. Open daily with current posted hours.
Authenticity flags
- Neither Wagyu dish names a country, region, grade or producer, so there is no way to tell from the menu whether the beef is Japanese, American or Australian. Ask your server if provenance matters to you.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Wagyu Memoir Dip (smoked shaved beef)
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Wagyu Carpaccio
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Wagyu Memoir Dip (smoked shaved beef) | Not listed | Not listed |
| unknown | Wagyu Carpaccio | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Evidence on file
“WAGYU CARPACCIO* parmesan, olive oil, lemon, chili, crispy capers, parsley, focaccia”
ourmemoir.com “WAGYU MEMOIR DIP* smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad”
ourmemoir.com “WAGYU CARPACCIO*”
ourmemoir.com
+1 more quote on fileShow fewer
“WAGYU MEMOIR DIP*”
ourmemoir.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Memoir serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Memoir serve?
- Its menu discloses Wagyu Memoir Dip (smoked shaved beef) and Wagyu Carpaccio. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Memoir listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.