Tuckerman's Restaurant & Tavern
Intervale, NH · American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $18 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A tavern and dining room at the New England Inn on Route 16A in Intervale, just north of North Conway village in the Mount Washington Valley, run by the family that also owns the inn. Two Wagyu items run side by side. The Chophouse list, which the kitchen calls the crown jewel of its menu and reprints a few times a year, carries a 10oz Snake River Wagyu Flank Steak with horseradish cream, Argentine parrilla spices and maple bourbon onions, listed at market price and priced at 30 on the venue's own ordering system. The tavern card carries an Open Faced Wagyu at 18, sliced Snake River Wagyu with maple bourbon onions, house beer cheese and au jus on grilled baguette. The producer is named on both, but the menu does not state the cattle's breed generation.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Snake River Farms |
| American | Not listed | Not listed | Snake River Farms |
Sourced from
Evidence on file
“Chophouse Menu page: 'SNAKE RIVER WAGYU FLANK STEAK - 10oz | Served With Horseradish Cream Sauce | Argentine Parrilla Spices | Maple Bourbon Onions | MKT'. It sits beside 'CREEKSTONE FARM AGED N.Y. STRIP' and 'PREMIUM AGED BLACK ANGUS RIBEYE'.”
admin.newenglandinn.com “Burgers & Sandwiches page: 'OPEN FACED WAGYU - Sliced Snake River Wagyu | Maple Bourbon Onions | House Beer Cheese | Grilled Baguette | Au Jus | $18'. The section header above it reads 'Our 8 oz. Black Angus Burgers & Sandwiches', which governs the burgers, not this item.”
admin.newenglandinn.com “The venue's own live ordering menu lists 'Snake River Wagyu Flank Steak', described as '10oz Flank Steak, Argentina Parrilla Spices, Maple Bourbon Onions, Horseradish Cream Sauce / Served with your choice of two sides', at $30, and 'Open Faced Wagyu', described as 'Sliced Snake...”
order.toasttab.com
+1 more quote on fileShow fewer
“FAQ, 'What are your opening hours?': 'We are open Tuesday-Saturday, from 4-9pm.' A separate answer reads 'We are closed on Sundays and Mondays' and another 'The kitchen closes at 9pm.'”
tuckermansrestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Tuckerman's Restaurant & Tavern serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Tuckerman's Restaurant & Tavern serve?
- Its menu discloses Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Tuckerman's Restaurant & Tavern listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.