Tuscan Kitchen (Salem)
Salem, NH · Italian
Tier 3 · Menu claim only What the tiers mean
Wagyu from $28 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Longstanding artisan Italian restaurant in Salem's Tuscan Village, open since 2010 and trading daily from 11:30am. Its dinner menu carries one Wagyu item, a $28 Wagyu Tartare in the raw Crudo section, served with bone marrow vinaigrette, crispy shallot and quail egg. No origin, grade, brand or producer is stated for it anywhere on the venue's own pages, and the lunch menu carries no Wagyu at all. The steak list is Brandt USDA Prime Angus rather than Wagyu. A single unbranded tartare with no provenance is a novelty, so the venue is excluded rather than published.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Wagyu Tartare
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Wagyu Tartare | Not listed | Not listed |
Evidence on file
“CRUDO ... WAGYU TARTARE* 28 / Bone Marrow Vinaigrette, Crispy Shallot, Quail Egg (Salem dinner menu PDF linked under 'Salem Menus'; text layer empty, read by rendering page 1 at 150 dpi)”
media-cdn.getbento.com “CARNE ... BRANDT PRIME RIBEYE* 82 / 16oz, Rosemary Potatoes, Asparagus, Bone Marrow Butter ... BRANDT FILET* 69 / 8oz, Whipped Mascarpone Mashed, Pancetta Brussels, Crispy Parsnip, Riduzione (page 2; no Wagyu steak on the menu)”
media-cdn.getbento.com “Wagyu Tartare* $ 28 Bone marrow vinaigrette, truffle, crispy shallot”
tuscankitchen.com
+2 more quotes on fileShow fewer
“CRUDO: TUNA* 24 / COLOSSAL SHRIMP COCKTAIL 24 / OYSTERS* 22 | 39 (Salem lunch menu PDF, rendered; no Wagyu item anywhere on the lunch service)”
images.getbento.com “Salem Hours & Location 19 Via Toscana, Salem, NH 03079 (603) 952-4875 Mon-Thu: 11:30 AM-10 PM Fri-Sat: 11:30 AM-11 PM Sun: 11:30 AM-9 PM”
tuscankitchen.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Tuscan Kitchen (Salem) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Tuscan Kitchen (Salem) serve?
- Its menu discloses Wagyu Tartare. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Tuscan Kitchen (Salem) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.