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Menu claim
Menu claim only

Alfio's Buon Cibo

Cincinnati, OH · Italian

Tier 3 · Menu claim only What the tiers mean

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

An Erie Avenue Italian kitchen in Hyde Park serving a 10 oz skirt steak at $72 with Argentine chimichurri, hand-cut Yukon fries and grilled asparagus. The menu describes the beef as Black Angus Wagyu, which pairs two different breeds in one label.

Authenticity flags

  • Menu describes the beef as 'Black Angus Wagyu', naming two different breeds in one label. Angus and Wagyu are distinct cattle; a cross between them is an F1 crossbred, which the menu does not state.

Wagyu on the menu

  • unknown
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    Not listed

Evidence on file

  • 10 oz Skirt* $72 - 'Black Angus Wagyu, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus'
    alfios-cincy.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
Phone
Price
Price tier 3 of 4
Last checked
August 22, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Alfio's Buon Cibo serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Alfio's Buon Cibo serve?
Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Alfio's Buon Cibo listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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