Okini Asian Cuisine
Cincinnati, OH · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $14.95 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Okini Asian Cuisine is a Japanese restaurant on Erie Avenue in Hyde Park, Cincinnati, serving sushi, yakitori and hot plates. Its yakitori card carries a Wagyu Beef skewer at 14.95, sold two skewers to an order. The item has no description, and the menu names no country, grade, breed status or producer.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Evidence on file
“{"name":"Wagyu Beef","description":"","priceInfo":{"price":"14.95","formattedPrice":"$14.95"}} -- item 7c7f8bd7 in the section named "Beef", under the menu named "YAKITORI焼き鳥" whose description reads "Two Skewers Per Order".”
okinicincy.com “The same Beef section lists 'Asparagus With Beef' at $8.95 with no Wagyu wording, so the term is applied to one skewer rather than across the section.”
okinicincy.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Okini Asian Cuisine serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 24, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Okini Asian Cuisine listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.