Chop House at Wind Creek
Bethlehem, PA · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $94 on the menu we read · up to $97
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Chop House at Wind Creek is the steakhouse inside the Wind Creek Bethlehem casino, located west of the main lobby and serving dinner Tuesday through Sunday. Its dinner menu keeps a Wagyu section of its own, separate from the USDA Prime cuts above it, holding an A-5 Japanese Wagyu Strip Loin at market price with a three ounce minimum, an M-7 Australian 12oz Wagyu Strip at $94 and a Domestic 14oz Boneless Ribeye Wagyu at $97. Three origins are sold side by side, but no prefecture, brand or ranch is named for any of them.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- M-7
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A-5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| Australian | Not listed | M-7 | Not listed |
| Japanese | Not listed | A-5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu ... A-5 Japanese Wagyu Strip Loin* MKT 3oz min”
windcreek.com “M-7 Australian 12oz Wagyu Strip* 94”
windcreek.com “Domestic 14oz Boneless Ribeye Wagyu* 97”
windcreek.com
+1 more quote on fileShow fewer
“Chop House At Wind Creek Information Getting Here Located west of Main Lobby 77 Wind Creek Blvd Bethlehem, PA 18015”
windcreek.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Chop House at Wind Creek serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Chop House at Wind Creek serve?
- Its menu discloses American, M-7 Australian and A-5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Chop House at Wind Creek listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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