Speer's Steakhouse
Mars, PA · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Speer's Steakhouse is an upscale steakhouse at 100 Adams Shoppes in Mars, in the Pittsburgh metro, open and taking reservations. Its menu carries a dedicated Wagyu section across three origins: Japanese A5 (an A5 Tenderloin, A5 Sirloin, and a Wagyu Tasting served raw on a hot granite stone), a Sakura American Wagyu zabuton, and an Australian Wagyu New York strip. The menu states each cut's grade or brand but stops short of the detail a shopper looks for, no Japanese prefecture, no American breed line, and no Australian marbling score, so no single cut is fully documented here.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Sakura Wagyu Farms
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| American | Not listed | Not listed | Sakura Wagyu Farms |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Wagyu ... *Australian Wagyu NY Strip / American Wagyu, 12 oz., Charcoal Grilled ... *Sakura American Wagyu Zabuton / Charcoal Grilled "Denver Steak" 10 oz. ... *A5 Tenderloin / 4oz., Japanese A5, Served Raw with a 500 Degree Granite Stone ... *A5 Sirloin / 4oz., Japanese A5...”
speerssteakhouse.com “*Wagyu Tasting / Seared Medium Rare, 4 oz. Japanese A5 Sirloin, 4 oz. Australian New York Strip, 4 oz. Japanese A5 Filet Mignon; Available to be Served Raw with a 500 Degree Granite Stone”
speerssteakhouse.com “Culinary artistry crafted into every perfect dish at Speers Steakhouse in Mars, PA. Indulge in hand-cut steaks, Wagyu beef, and sustainably sourced seafood across our brunch, lunch, dinner, and bar menus.”
speerssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Speer's Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Speer's Steakhouse serve?
- Its menu discloses Australian, Sakura Wagyu Farms and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Speer's Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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