Hiroki
Philadelphia, PA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Chef Hiroki Fujiyama's twelve-seat kaiseki and omakase counter at 1355 North Front Street in Fishtown, serving a twenty-plus course seasonal menu at 195 per guest with seatings at 6pm and 8:30pm, plus an eleven-course sushi omakase at 115. The counter is recognised by the Michelin Guide. Its own sample omakase menu carries a standing MEAT COURSE built on Wagyu Tataki, seared wagyu tenderloin in sweet red miso. The venue names Japanese prefectures generously, but only for its fish. No prefecture, brand, farm or grade is attached to the beef on any first-party surface.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
The experience
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