Osteria
Philadelphia, PA · Italian
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A North Broad Street Italian kitchen whose Steak Tagliata names its supplier rather than leaving the beef anonymous. The dish is built on Westholme wagyu with heirloom tomato, scallion vinaigrette, shaved red onion, summer herbs and salsa verde. Westholme is an Australian producer with a brand programme of its own, which is more than most menus at this tier disclose, but the kitchen publishes no AUS-MEAT marble score for it.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
Sourced from
Buy it online
Evidence on file
“'STEAK TAGLIATA - Westholme wagyu, heirloom tomato, scallion vinaigrette, shaved red onion, summer herbs, salsa verde'”
osteriaphilly.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Osteria serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Osteria serve?
- Its menu discloses Westholme. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Osteria listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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