Sakana Omakase Sushi
Philadelphia, PA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Queen Village BYOB omakase counter, twelve seats, currently $198 for a 19-course seasonal experience. Its published menu carries a standing a la carte list with three Wagyu items: Wagyu Beef Uni Nigiri at $25, Wagyu Foie Gras at $25, and a Signature Uni Bowl at $38 built from wagyu beef, uni, scallop and salmon roe. The menu is unusually specific about the origin of its fish but says nothing at all about the beef: no origin, grade, prefecture, brand or producer. Published without authenticity badges on that basis.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
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