Sakana Omakase Sushi
Philadelphia, PA · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $15 on the menu we read · up to $38
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Queen Village BYOB omakase counter, twelve seats, currently $198 for a 19-course seasonal experience. Its published menu carries a standing a la carte list with three Wagyu items: Wagyu Beef Uni Nigiri at $25, Wagyu Foie Gras at $25, and a Signature Uni Bowl at $38 built from wagyu beef, uni, scallop and salmon roe. The menu is unusually specific about the origin of its fish but says nothing at all about the beef: no origin, grade, prefecture, brand or producer. Published without authenticity badges on that basis.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
| unknown | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“A LA CARTE MENU: Wagyu Beef Uni Nigiri 25 / Sweet Shrimp Uni Nigiri 15 / ... / Wagyu Foie Gras 25 / Signature Uni Bowl 38 (wagyu beef, Uni, Scallop, Salmon Roe)”
phillysakana.com “Jyo Kinme Dai, Golden Eye Snapper / Chiba, Japan ... Sawara, King Mackerel / 12 days Aged / Fukui, Japan ... Hotate Uni, Scallop Premium Sea Urchin / Toyoura, Hokkaido, Japan”
phillysakana.com “Philly's Only Premium BYOB Omakase Experience - $198 PER PERSON for a 2-hour, 19-course experience.”
phillysakana.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Sakana Omakase Sushi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 21, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Sakana Omakase Sushi serve?
- Its menu discloses unknown. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Sakana Omakase Sushi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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