Hyde Park Prime Steakhouse
Pittsburgh, PA · Steakhouse
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Hyde Park Prime Steakhouse on Pittsburgh's North Shore runs a dedicated Luxury Boutique Beef Program with a standing Wagyu menu. It offers Japanese 100% A5 Wagyu (filet and strip, served sliced) alongside American Wagyu cuts graded by marbling score (BMS). The Japanese Wagyu is listed by A5 grade only, with no prefecture, brand, or farm named, and the American Wagyu shows a marbling range with no producer or breed detail. This is a genuine, current Wagyu program, but the menu does not publish the origin, brand, or breed specifics that a full provenance check requires.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- BMS 5-9
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | BMS 5-9 | Not listed |
| Japanese | Not listed | A5 | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Japanese 100% A5*. Prized black wagyu cattle; limited availability, prepared rare to medium rare. Filet Mignon 6oz (Served sliced) $185; Strip Steak 6oz (Served sliced) $165.”
hydeparkrestaurants.com “American Wagyu*. Raised in the Japanese tradition on select farms in the American West. Filet Mignon 8oz BMS 5-6 $88; New York Strip 12oz BMS 8-9 $92; Long Bone Tomahawk Ribeye 39oz BMS 5-7 $154.”
hydeparkrestaurants.com “Hyde Park's Luxury Boutique Beef Program procures some of the rarest and sought after beef in the world.”
hydeparkrestaurants.com
+1 more quote on fileShow fewer
“streetAddress: 247 North Shore Drive, addressLocality: Pittsburgh, PA, postalCode: 15212, telephone: (412) 222-4014 (page JSON-LD; confirms the menu is Pittsburgh-scoped).”
hydeparkrestaurants.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Hyde Park Prime Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Hyde Park Prime Steakhouse serve?
- Its menu discloses BMS 5-9 American and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Hyde Park Prime Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.