Morton's The Steakhouse
Pittsburgh, PA · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $74 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Morton's The Steakhouse is a national chain steakhouse in Pittsburgh's Cultural District at 625 Liberty Avenue. Its current menu has a Wagyu Features section listing a 7oz Wagyu Filet Mignon and a 10oz Baseball Cut Wagyu Top Sirloin, plus Wagyu appetizers and a smash burger. The Features cuts name no origin, grade, breed, or producer, so provenance is not disclosed. An aggregator claim of a Japanese A5 Wagyu strip does not appear anywhere on the current first-party page. This is the shared corporate Wagyu section rather than a Pittsburgh-specific program. Open for dinner.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Evidence on file
“Wagyu Features 7 oz. Filet Mignon $ 74 10 oz. 'Baseball Cut' Top Sirloin $ 65”
mortons.com “Pittsburgh, PA | Hours + Location | Morton's The Steakhouse”
mortons.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Morton's The Steakhouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Morton's The Steakhouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.