Okane Omakase
Pittsburgh, PA · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $20 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Okane Omakase is a downtown Pittsburgh sushi counter offering 16 and 18 course tasting menus. The longer tasting includes an A5 Wagyu nigiri course, and both tastings feature a Wagyu Tartar starter; an A5 Wagyu nigiri is also available a la carte for $20. The menu states the A5 grade but does not name a prefecture, brand, or farm for the beef, so the specific origin is not disclosed. Seatings are by reservation via OpenTable. Part of a three-concept space that also includes Okane Sweet Spot and Okane Rooftop.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Nigiri · 5 pcs Seasonal Nigiri A5 Wagyu Dessert · Matcha Tiramisu”
okanesushiusa.com “Starters Firely Squid Chawanmushi Wagyu Tartar Salmon Cigar”
okanesushiusa.com “a5 wagyu (1)Nigiri only $20.00”
pos.chowbus.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Okane Omakase serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 30, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Okane Omakase serve?
- Its menu discloses Japanese and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Okane Omakase listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.