Southern Social
Germantown, TN · Southern
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Southern Social is a Southern American restaurant and steakhouse on South Germantown Road in Germantown. Its current dinner menu lists a braised wagyu beef lasagna at 36, described as red wine braised wagyu with homemade pasta, aged provolone and tomato sauce, alongside a wild game meatloaf that blends bison, wagyu beef, wild boar and elk. The premium steaks section runs petite filet, signature filet, New York strip, ribeye, a king cut bone in ribeye and a surf and turf, and none of them is wagyu. The menu names no country, prefecture, grade, breed or producer for the wagyu it serves.
Wagyu on the menu
- Wagyu
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Not listed | Not listed | Not listed | Not listed |
Evidence on file
“Braised Wagyu Beef Lasagna / Red Wine Braised Wagyu, Homemade Pasta / Aged Provolone, Tomato Sauce, Italian Parsley | 36”
southernsocial.com “Papa’s Wild Game Meatloaf / Bison, Wagyu Beef, Wild Boar & Elk / Garlic Maple Roasted Carrots, Mashed Potatoes | 34”
southernsocial.com “PREMIUM STEAKS -served a la carte- ... Signature Filet* Most sought after steak of all both delicate and rich | 58 ... King Cut Bone-in Ribeye* Royally decadent, unmatched flavor the complete steak lover's experience | 85”
southernsocial.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Southern Social serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- Why is Southern Social listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
