Harvest - Land, Vine, and Sea
Knoxville, TN · New American
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $16 on the menu we read
Why it's listed
A seasonal Southern restaurant in Bearden on Kingston Pike, serving lunch and dinner daily. Its Summer 2026 menus carry four Wagyu items: a half-pound Wagyu smash burger at 25 built on ground beef from 16 Peaks, a Wagyu roasted bone marrow starter at 18, a Farmstead Wagyu Feature steak at market price, and a Wagyu French Dip of shaved ribeye at 20 at lunch. 16 Peaks is Sixteen Peaks Cattle Company of Louisville, Tennessee, roughly 20 miles south, which raises a 100 percent fullblood Akaushi herd and states its bloodline is DNA verified.
Authenticity flags
- The Farmstead Wagyu Feature is a rotating steak sold at market price and its menu description lists only the garnishes, so neither the cut nor the origin of the beef is stated. Of the four Wagyu dishes here, only the smash burger names where its beef comes from. Ask what the feature is on the night you visit.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- 16 Peaks
- Grade
- Not listed
- Producer
- Sixteen Peaks Cattle Company (Louisville, Tennessee)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| American | 16 Peaks | Not listed | Sixteen Peaks Cattle Company (Louisville, Tennessee) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
- Sixteen Peaks Cattle Company (Louisville, Tennessee)
Evidence on file
“½ lb. Wagyu Smash Burger* — 16 Peaks Wagyu ground beef, sharp cheddar cheese, blistered shishito pepper-sriracha lime aioli, homemade beer pickles, onion, tomato, sesame seed bun - 25”
harvestknox.com “Wagyu Roasted Bone Marrow — bourbon garlic shallot glaze, toast points - 18”
harvestknox.com “Farmstead Wagyu Feature* —whipped feta, honey bourbon glazed carrots, creamed corn, daily chimichurri – MKT”
harvestknox.com
+7 more quotes on fileShow fewer
“Wagyu French Dip- shaved ribeye, Swiss cheese, caramelized onions, creamy horseradish, au jus 20”
harvestknox.com “Smash Burger Wagyu ... 16 Peaks wagyu beef, bacon, fontina cheese, truffle mayo, garden, pickle $25.00”
toasttab.com “Sixteen Peaks Cattle Company – Offering Fullblood Akaushi Wagyu Beef, Cattle & Genetics”
sixteenpeaks.com “Sixteen Peaks was founded in 2017. We are located in Louisville in East Tennessee, nestled in the majestic Great Smoky Mountains. Our close-knit team is committed to delivering the highest quality fullblood Akaushi cattle in the Eastern United States.”
sixteenpeaks.com “100% Full-Blood Akaushi Cattle”
sixteenpeaks.com “All bulls sold from Sixteen Peaks are of the pure Akaushi bloodline, which is DNA verified by the American Akaushi Association.”
sixteenpeaks.com “About | Tennessee Wagyu Cattle Farm | Sixteen Peaks Cattle Company”
16peaksbeef.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Harvest - Land, Vine, and Sea serve real Wagyu?
- Yes, and it says where the beef comes from. Harvest - Land, Vine, and Sea in Knoxville, TN publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 17, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Harvest - Land, Vine, and Sea serve?
- Its menu discloses unknown and 16 Peaks. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Harvest - Land, Vine, and Sea verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 17, 2026.