Sunda New Asian
Nashville, TN · Southeast Asian
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Modern Southeast Asian restaurant (also in Chicago) in The Gulch at 592 12th Ave S, confirmed open with live OpenTable reservations and 5pm dinner hours. Its dinner menu sells an A5 Wagyu Nigiri described as seared aged 'snow beef' ($29), a Signature Crispy Rice - Wagyu ($26) and a Lobster Wagyu with wagyu tataki and foie gras aioli ($39). The A5 grade is stated but the menu names no prefecture, brand, or farm; published without an authenticity badge.
Authenticity flags
- The A5 Wagyu Nigiri is described as seared aged 'snow beef' but the menu names no prefecture, brand, or farm. 'Snow beef' is a style descriptor, not a stated origin; ask about sourcing if verified provenance matters to you.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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