Bob's Steak & Chop House (Austin Downtown)
Austin, TX · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $12 on the menu we read · up to $169
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Open downtown Austin steakhouse (301 Lavaca St, Mon-Sat 4:30-10pm). Its first-party Austin location menu lists a Snake River Farms Black Label Wagyu Filet (8oz, ~$86-99) plus larger SRF Wagyu cuts, so a named producer (SRF) appears on the menu. However SRF 'Black' is a marbling grade (BMS 6-8), not a breed generation, and Snake River Farms does not document Black Label as specifically F1/first-generation, so the American standard's breed-status requirement (fullblood/purebred/F1) is not met. The group's 'A5 Wagyu' marketing names no prefecture and no A5 item is on the Austin menu.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms (SRF Black Label)
- Grade
- Not listed
- Producer
- Snake River Farms
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Not listed |
| American | Snake River Farms (SRF Black Label) | Not listed | Snake River Farms |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Austin Downtown menu lists 'Snake River Farms Black Label Wagyu Filet' (8 oz, $86); open Mon-Sat 4:30-10pm, 301 Lavaca St”
bobs-steakandchop.com “8 SRF Wagyu $99.00; 12 SRF Wagyu $139.00; 16 SRF Wagyu $169.00; Wagyu Tomahawk; Wagyu Ribeye 18”
toasttab.com “SRF Black vs Gold are distinguished solely by marbling grade (BMS): Black BMS 6-8, Gold BMS 9+. No F1/generation or Wagyu-percentage designation stated.”
snakeriverfarms.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Bob's Steak & Chop House (Austin Downtown) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 19, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Bob's Steak & Chop House (Austin Downtown) serve?
- Its menu discloses American and Snake River Farms (SRF Black Label). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Bob's Steak & Chop House (Austin Downtown) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.