Kinzo
Frisco, TX · Japanese
Tier 3 · Menu claim only What the tiers mean
Wagyu from $40 on the menu we read · up to $403
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Kinzo (14111 King Rd, West Frisco) is an open Edomae sushi and omakase house (18-course $185; 8-course $95). Its first-party menu image confirms a real A5 Wagyu offering, an A5 Wagyu Centercut 3oz ($40) under kushiyaki, and local editorial corroborates an A5 Wagyu tataki omakase course. A5 is a Japanese JMGA grade, but no prefecture, brand, or producer is named on any first-party source, so Japanese provenance is incomplete. Prefecture and producer are not disclosed.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“KUSHIYAKI: A5 WAGYU CENTERCUT 3OZ - 40 (transcribed from the venue's own first-party menu image; no prefecture or brand shown)”
kinzosushi.com “KINZO - Updated July 2026 - 14111 King Rd, Frisco, Texas - Sushi Bars (open; omakase; Wagyu tataki repeatedly praised in reviews)”
yelp.com “Hot tastings feature a 48-hour sous vide Miso Butter Black Cod and A5 Wagyu tataki (editorial corroboration; page 403 to direct fetch, quote via search index)”
friscostyle.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kinzo serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kinzo serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kinzo listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.