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Menu claim
Menu claim only

King Ranch Texas Kitchen

Houston, TX · Steakhouse

Tier 3 · Menu claim only What the tiers mean

Wagyu from $10 on the menu we read

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

Why it's listed

A Texas steakhouse on Post Oak Boulevard whose entrees include a 5 oz Wagyu Bavette Steak credited in the dish title to RC Ranch, the Wagyu producer at Bailey's Prairie, Texas, served with creamed street corn, Texas caviar and chimichurri. A $10 Wagyu hot dog with Texas chili and queso blanco sits on the happy-hour list. Naming the ranch tells you where the beef came from, but the menu does not say how much Japanese Wagyu bloodline the cattle carry, and that ranch sells cattle across a range rather than one fixed percentage.

Wagyu on the menu

  • American
    Brand / Prefecture
    Not listed
    Grade
    Not listed
    Producer
    R-C Ranch

Sourced from

Evidence on file

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address
1605 Post Oak Boulevard · Houston, TXGet directions See Houston on the Wagyu map →
Phone
Price
Price tier 2 of 4
Last checked
August 23, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does King Ranch Texas Kitchen serve real Wagyu?
Its own current menu advertises Wagyu, and that claim was read directly on August 23, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does King Ranch Texas Kitchen serve?
Its menu discloses R-C Ranch. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is King Ranch Texas Kitchen listed without a Wagyu badge?
Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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